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Apple Cinnamon Topping

Apple Cinnamon Topping
  • Servings: 6
  • Total Time: 8 mins
  • Created by: Blue Ribbon Classics



  • 3 Large apples (any variety)
  • 3 tbsp butter
  • 3 tbsp honey
  • 3⁄4 tsp ground cinnamon
  • Pinch of salt
  • Blue Ribbon Classics® French Vanilla Ice Cream



  1. Cut rinsed apples into 1⁄2” - 1” sized cubes. Discard the core, stems and seeds.
  2. Add butter, apple cubes, honey, cinnamon and salt to a heat safe pan and stir until all ingredients are well combined.
  3. Cook 3-4 minutes, over medium to medium/high heat, stirring occasionally, until the apples are golden brown and slightly softened.
  4. Let the topping cool for a few minutes.
  5. Spoonful over a bowl of Blue Ribbon Classics® French Vanilla Ice Cream and enjoy with your whole crew!

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