Easy Apple Pie
- Servings: 8
- Total Time: 1 hour, 30 mins
- Created by: Blue Ribbon Classics
- Blue Ribbon Classics® French Vanilla Ice Cream
- 1 package of your favorite pre-made pie crust
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/8 tsp salt
- 8 cups of thinly sliced and peeled apples (8 medium, tart apples)
- 3 tbs butter
- Heat oven to 425 degrees .
- Prepare Pie Crust. (Follow directions on your pie crust package.)
- Mix sugar, flour, cinnamon, nutmeg and salt in a large bowl. Stir in the apples.
- Pour the stirred mixture into the pastry lined pie plate. Place small pieces of butter across the top of the filling.
- Roll other round pastry top and place on top of filling. Fold and roll the top crust edge under the lower edge of crust, pinching them together to seal. Cut slits on top of crust so steam can escape.
- Cover edge of crust with a strip of aluminum foil to prevent excessive browning. Remove foil during the last 15 minutes of baking.
- Bake 40-50 minutes or until crust is brown and juice begins to bubble.
- Serve warm with a scoop of our Blue Ribbon Classics® French Vanilla Ice Cream.
Rich artificially flavored french vanilla reduced fat ice cream with silky butter cream flavor. Perfectly paired with your favorite slice of pie!