Frozen Treat Bar Cake
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Ingredients
All:
- 12 Blue Ribbon Classics Cookies ‘n Cream Bars
- 12 Blue Ribbon Classics Strawberry Shortcake Bars
- 1-12 ounce container whipped topping, thawed
- Your choice of toppings (ex. Sprinkles, Fruit, Candy)
- Fudge topping
Instructions
All:
- Remove the sticks from the Blue Ribbon Classics frozen treats, place 6 Strawberry Shortcake Bars and 6 Cookies ‘n Cream Bars lengthwise (sides touching) on a flat serving plate or a baking dish.
- Spread an even layer of whipped topping over the bars, making sure the whipped topping extends to the outside edges for the best appearance. Pro tip: Use wax paper to line your pan for easy clean up.
- Repeat layers with the remaining Blue Ribbon Classics frozen treats.
- Freeze 3 hours or until firm. Cut and enjoy the yumminess.
