Fudge Chocolate Covered Strawberry Bars
- Created by:
- Blue Ribbon Classics® Fudge Bars
- Freeze Dried strawberry fruit crisps
- Chocolate shell ice cream topping
- Crush Freeze Dried Strawberry fruit crisps to a small crumble as desired.
- Place the needed number of unwrapped Blue Ribbon Classics Fudge Bars on a plate.
- Drizzle the chocolate shell topping over the top of each bar in a generous zigzag pattern.
- Quickly sprinkle the crushed freeze-dried strawberry crisps over the bars with topping before the topping hardens.
- Serve and enjoy immediately!