Strawberry Compote Topping
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Ingredients
All:
- 1 lb. of strawberries, cut in quarters
- 3 tbsp of sugar
- 1 tsp of lemon juice
- 1 tsp of cornstarch
- 2 tbsp of water
- Blue Ribbon Classics Strawberry Shortcake Bars
Instructions
All:
- Cut the tops off the strawberries then cut into quarters (or smaller if smoother compote is desired).
- Add strawberries to a pot along with the lemon juice and sugar.
- Bring to a simmer and cook for 15 minutes.
- Mix the cornstarch and water into a slurry, then add to pot and cook for another 2 minutes
- Remove from heat and allow to cool for 10 minutes before topping the Strawberry Shortcake Bars (or any other frozen treat).