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Strawberry Pretzel Cake

Strawberry Pretzel Cake
  • Servings:
  • Created by: Mandi Conley @thatgirl.mandi

Ingredients


All:

  • 1 cup mini salted pretzels
  • 10 butter cookies
  • 6 tbsp salted butter
  • 1 - 48 oz Blue Ribbon Classics Vanilla Frozen Dairy Dessert
  • 1 can strawberry filling
  • Sliced fresh strawberries

Instructions


All:

  1. First, make the crust by combining (crushed) pretzels & cookies, and melted butter.
  2. Press the crust into a casserole dish.
  3. Next for the layers, add a layer of Blue Ribbon Classics Vanilla on top of the crust, then freeze for 30 min.
  4. Add a layer of strawberry filling, and freeze again for 30 minutes.
  5. Add one final layer of Blue Ribbon Classics Vanilla, and freeze again for 30 minutes.
  6. Top with strawberries & put back in freezer for another 30 minutes, minimum.
  7. Once completely frozen, slice and enjoy!

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