Strawberry Shortcake Bar Cake Pops
![Strawberry Shortcake Bar Cake Pops](https://wellsmanagedcontent.azureedge.net/content/blue-ribbon-classics/recipe/standard/32422066-b0c4-456a-be66-70553d2ce00d/strawberry-shortcake-bar-ice-cream-cake-pops-v1.jpg)
Ingredients
All:
- Blue Ribbon Classics® Strawberry Shortcake Bars
- Melted chocolate or colorful melting candies for dipping/drizzling
- Assorted sprinkles for decorating
- Popsicle sticks
Instructions
All:
- Remove bars from sticks
- WORKING QUICKLY---Portion out the size cake pop you want, and roll the frozen dessert bar into a ball •
- Place the balls on sheet pans lined with parchment paper
- Insert popsicle sticks into each ball
- Then pop into the freezer to harden
- When hardened, remove and decorate using frosting or melted chocolate or colorful melting candies—you can either drizzle over the ice cream bar pops or dip them. Add sprinkles and voila!
- Freeze until ready to serve