Strawberry Shortcake Bar Cake Pops

Instructions

All:

1. Remove bars from sticks
2. WORKING QUICKLY---Portion out the size cake pop you want, and roll the frozen dessert bar into a ball •
3. Place the balls on sheet pans lined with parchment paper
4. Insert popsicle sticks into each ball
5. Then pop into the freezer to harden
6. When hardened, remove and decorate using frosting or melted chocolate or colorful melting candies—you can either drizzle over the ice cream bar pops or dip them. Add sprinkles and voila!
7. Freeze until ready to serve