Strawberry Shortcake Freezer Cake
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Ingredients
All:
- 16 Blue Ribbon Classics Strawberry Shortcake Bars
- 1 Loaf Butter Pound Cake
- 16 oz Whipped Topping
- 1 lb Fresh Strawberries, Sliced
Instructions
All:
- Remove the sticks from the Strawberry Shortcake Bars
- Layer them on top of a bed of sliced pound cake
- Add whipped topping, sliced fresh strawberries, and repeat another layer.
- Freeze for 1 hour and then enjoy!