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Easy Peanut Butter Ice Cream Cake

Easy Peanut Butter
Ice Cream Cake
  • Servings: 15
  • Total Time: 40 mins
  • Created by: Blue Ribbon Classics

Ingredients


All:

  • 15 Blue Ribbon Classics® Ice Cream Sandwiches
  • 1 cup peanut butter, melted
  • 1 8 oz container whipped topping
  • 1 cup hot fudge sauce
  • 1 cup caramel sauce
  • Chopped peanuts
  • Your favorite peanut butter candy

Instructions


All:

  1. Arrange 5 Blue Ribbon Classics® Ice Cream Sandwiches on a serving platter.
  2. Drizzle one-third of the peanut butter, caramel sauce and hot fudge sauce over the layer of ice cream sandwiches.
  3. Arrange 5 more Blue Ribbon Classics® Ice Cream Sandwiches on top.
  4. Top with remaining Blue Ribbon Classics® Ice Cream Sandwiches.
  5. Cover the cake with whipped topping and spread evenly over top and sides.
  6. Drizzle the remaining the peanut butter, caramel sauce and hot fudge sauce over the ice cream cake. Top with your favorite peanut butter candy and chopped peanuts.
  7. Place the ice cream cake in the freezer for a minimum of 30 minutes before serving.
  8. Share with your whole crew!
  9. 15 Blue Ribbon Classics® Ice Cream Sandwiches

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