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Strawberry Shortcake Ice Cream Sandwiches

<p>Strawberry Shortcake<br />
Ice Cream Sandwiches</p>
  • Servings: 6
  • Total Time: 15 mins
  • Created by: Blue Ribbon Classics

Ingredients


  • Blue Ribbon Classics® Strawberry Marble Ice Cream
  • 1 ½ Cup Strawberries (sliced)
  • Pre-made Angel Food Cake or Pound Cake
  • Whipped cream (optional)

Instructions


  1. Slice Angel Food Cake or Pound Cake into ½ - 1-inch slices.
  2. Place slices in the freezer for 15 minutes.
  3. Lay down a single layer of cake slices and top with sliced strawberries.
  4. Add scoops of Blue Ribbon Classics® Strawberry Marble Ice Cream on top.
  5. Top with slices of cake.
  6. Serve immediately with whipped cream (optional) or place back in the freezer until ready to enjoy.
  7. Share with the whole crew!

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